Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Le Gruyère AOP Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg Recipes, Tête de Moine AOP Cavolo Nero and Tête de Moine AOP Salad with Pomegranate and Pine Nuts Recipes, Tête de Moine AOP Pancake with melted Tête de Moine AOP and sliced red onion Recipes, Vacherin Fribourgeois AOP Ham & cheese rolls with Vacherin Fribourgeois AOP Classic Recipes, Le Gruyère AOP Sourdough Toastie with Le Gruyère d’Alpage AOP and pickled vegetables Recipes, Appenzeller® Brioche Toast with Creamy Appenzeller®, Honey Blueberries and Tarragon Recipes, Appenzeller® Cheesy Waffles with Appenzeller® Silver Label, Pickled Rhubarb & Smoked Salmon Recipes, Sbrinz AOP, Rarities Savoury Oatmeal with Pancetta, Spinach & Sbrinz AOP « Older Entries
Recipes, Le Gruyère AOP Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables
Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
