Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, L’Etivaz AOP, Rarities Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion Recipes, Le Gruyère AOP Sourdough Toastie with Le Gruyère d’Alpage AOP and pickled vegetables Recipes, Tête de Moine AOP Pancake with melted Tête de Moine AOP and sliced red onion Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley Recipes, Sbrinz AOP, Rarities Fluffy omelette, Sbrinz AOP & asparagus Recipes, Appenzeller® Appenzeller® Tortilla de Patata Recipes, Emmentaler AOP Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard Recipes, Le Gruyère AOP Le Gruyère AOP Breakfast Burrito Recipes, Tête de Moine AOP Tête de Moine AOP Sourdough Toast with Cremini Mushrooms and Egg Yolk « Older Entries
Recipes, L’Etivaz AOP, Rarities Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
Recipes, Emmentaler AOP Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard
