Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Appenzeller® Appenzeller® Omelette with Caramelized Onions Recipes, L’Etivaz AOP, Rarities Cheesy pastry filled with L’Etivaz AOP and with apple butter glaze Recipes, Appenzeller® Cheesy Waffles with Appenzeller® Silver Label, Pickled Rhubarb & Smoked Salmon Recipes, Appenzeller® Appenzeller® Shakshuka with Spices and Coriander/Cilantro Recipes, Le Gruyère AOP Grilled Mushroom Le Gruyère AOP Sandwich Recipes, Le Gruyère AOP “Stompa” – Swedish Flatbread with Le Gruyère AOP, Pickled Chanterelles, Eggs and Herbs Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion Recipes, Vacherin Fribourgeois AOP Ham & cheese rolls with Vacherin Fribourgeois AOP Classic Recipes, Emmentaler AOP Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard « Older Entries
Recipes, Le Gruyère AOP “Stompa” – Swedish Flatbread with Le Gruyère AOP, Pickled Chanterelles, Eggs and Herbs
Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion
Recipes, Emmentaler AOP Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard
