Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise Recipes, L’Etivaz AOP, Rarities Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion Recipes, Appenzeller® Granola salad with baked pears and Appenzeller® Gold Label Recipes, Raclette du Valais AOP, Rarities Green eggs & Raclette du Valais AOP Recipes, Appenzeller® Appenzeller® Scones Recipes, Tête de Moine AOP Sweet & Savoury Caramelised Apple & Tête de Moine AOP Pancakes Recipes, Le Gruyère AOP Le Gruyère AOP Buttermilk Bisquits Recipes, Appenzeller® Appenzeller® Seed Crackers « Older Entries
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise
Recipes, L’Etivaz AOP, Rarities Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion
