2 people
20-25 minutes

Ingredients:

• 75 g self-raising flour
• 100 g buttermilk
• 1 medium-sized egg
• Knob of butter
• 1 pinch of salt
• ¼ red onion
• ½ tub of mustard cress
• Tête de Moine AOP

Preparation:

1. In a mixing bowl, mix together the flour, egg, buttermilk and the salt until you have a smooth, thick mixture.
2. Add the cubes of Tête de Moine AOP and the very finely sliced red onion to the mixture.
3. In a pancake pan, heat up the knob of butter over a low heat.
4. Fry as many little pancakes as you can at the same time.
5. Serve with fresh chopped mustard cress.

Pancakes are always a good idea.

Music:

Wild Cherry – Play That Funky Music

Listen on  Spotify