Appenzeller® recipes

Croissant with thin slices of Appenzeller® Extra and apple syrup

Appenzeller® Omelette with Caramelized Onions

Appenzeller® Tortilla de Patata

Vegetarian “Gubbaröra” – Creamy Appenzeller®, Egg and Potatoes on Crispy Flatbread

Cheesy Waffles with Appenzeller® Silver Label, Pickled Rhubarb & Smoked Salmon

Cannellini Bean Salad with Herb Oil, Lemon, Appenzeller® and Pistachios

Brioche Toast with Creamy Appenzeller®, Honey Blueberries and Tarragon

Appenzeller® Shakshuka with Spices and Coriander/Cilantro

Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil

Appenzeller® Seed Crackers

Appenzeller® Scones

Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion

Granola salad with baked pears and Appenzeller® Gold Label

Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise

Cheesy eggs, Chimichurri sauce and pangrattato made with Appenzeller® Extra

Appenzeller® Croissants with Melon

Appenzeller® Spinach Waffles

Scone with Appenzeller® Black Label and blueberries

Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley