The Soul of Breakfast moodsWatch video Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Tête de Moine AOP Tête de Moine AOP Breakfast Salad Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley Recipes, Tête de Moine AOP Tête de Moine AOP cake with sour cream and chives Recipes, Vacherin Fribourgeois AOP, Rarities Vacherin Fribourgeois AOP & Caramelised Onion Challah Recipes, Le Gruyère AOP Tomato-basil-Le Gruyère AOP Mild tartar Recipes, Le Gruyère AOP Scones with Gruyère AOP and chives Recipes, Appenzeller® Scone with Appenzeller® Black Label and blueberries Recipes, Emmentaler AOP Toast with a crispy Emmentaler AOP Classic crust, guacamole and egg Recipes, Tête de Moine AOP Green on Green Breakfast Salad with Tête de Moine AOP « Older Entries Next Entries »
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley