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Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
Recipes, L’Etivaz AOP, Rarities Sweet & Savoury French Toast with L’Etivaz AOP & Strawberry Basil Salsa
Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion
