The Soul of Breakfast moodsWatch video Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Le Gruyère AOP Le Gruyère AOP Breakfast Burrito Recipes, Vacherin Fribourgeois AOP, Rarities Vacherin Fribourgeois AOP & Caramelised Onion Challah Recipes, Tomme Vaudoise, Rarities Multi-grain bread, Tomme Vaudoise & fig jam Recipes, Le Gruyère AOP Sourdough Toastie with Le Gruyère d’Alpage AOP and pickled vegetables Recipes, Le Gruyère AOP Le Gruyère AOP Zucchini Muffins Recipes, Le Gruyère AOP Le Gruyère AOP Spring Onion Frittata Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise Recipes, Tête de Moine AOP Green on Green Breakfast Salad with Tête de Moine AOP Recipes, Appenzeller® Croissant with thin slices of Appenzeller® Extra and apple syrup « Older Entries Next Entries »
Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise