Serves 4
Time: approx. 15 minutes

Ingredients:

• 200 g fresh blueberries
• 3 tbsp honey (locally produced)
• 4 slices brioche bread
• butter for cooking

Creamy Appenzeller®:

• 50 g Appenzeller® Gold Label
• 100 g cream cheese
• 1 dl heavy cream
• 1 tsp apple cider vinega
• a pinch of sea salt

For garnishing:

• fresh tarragon

Preparation:

1. Combine the blueberries and honey in a bowl.
2. To prepare the creamy Appenzeller, finely grate the cheese. Mix together with remaining ingredients until creamy.
3. Heat butter in a skillet and pan-fry the brioche until golden.
4. Top the brioche with a dollop of creamy Appenzeller® and 1-2 tablespoons of honey blueberries.
5. Garnish with fresh tarragon and serve immediately.

Quick and tasty sandwiches filled with flavorful Appenzeller, together with the lovely combination of blueberries and tarragon.

Music:

The Durutti Column – Otis

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