Appenzeller® recipes

Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion

Appenzeller® Scones

Appenzeller® Seed Crackers

Cannellini Bean Salad with Herb Oil, Lemon, Appenzeller® and Pistachios

Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley

Scone with Appenzeller® Black Label and blueberries

Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise

Cheesy eggs, Chimichurri sauce and pangrattato made with Appenzeller® Extra

Appenzeller® Tortilla de Patata

Granola salad with baked pears and Appenzeller® Gold Label

Vegetarian “Gubbaröra” – Creamy Appenzeller®, Egg and Potatoes on Crispy Flatbread

Appenzeller® Spinach Waffles

Cheesy Waffles with Appenzeller® Silver Label, Pickled Rhubarb & Smoked Salmon

Appenzeller® Omelette with Caramelized Onions

Brioche Toast with Creamy Appenzeller®, Honey Blueberries and Tarragon

Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil

Croissant with thin slices of Appenzeller® Extra and apple syrup

Appenzeller® Croissants with Melon

Appenzeller® Shakshuka with Spices and Coriander/Cilantro