Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Emmentaler AOP Spicy Emmentaler AOP Mac n Cheese with Jalapeños Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion Recipes, Emmentaler AOP Waffle toasties with Emmentaler AOP Classic and Appenzeller®️ Extra Recipes, Appenzeller® Appenzeller® Croissants with Melon Recipes, Raclette du Valais AOP, Rarities Green eggs & Raclette du Valais AOP Recipes, L’Etivaz AOP, Rarities Cheesy pastry filled with L’Etivaz AOP and with apple butter glaze Recipes, Le Gruyère AOP Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables Recipes, Tomme Vaudoise, Rarities Multi-grain bread, Tomme Vaudoise & fig jam Recipes, Le Gruyère AOP Le Gruyère AOP Dutch Baby with Poached Eggs and Prosciutto « Older Entries
Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion
Recipes, Le Gruyère AOP Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables
