Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Tête de Moine AOP Tête de Moine AOP Sourdough Toast with Cremini Mushrooms and Egg Yolk Recipes, Tête de Moine AOP Cavolo Nero and Tête de Moine AOP Salad with Pomegranate and Pine Nuts Recipes, Appenzeller® Granola salad with baked pears and Appenzeller® Gold Label Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil Recipes, Le Gruyère AOP Le Gruyère AOP Buttermilk Bisquits Recipes, Sbrinz AOP, Rarities Savoury Oatmeal with Pancetta, Spinach & Sbrinz AOP Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley Recipes, Appenzeller® Appenzeller® Shakshuka with Spices and Coriander/Cilantro « Older Entries
Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil
Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
