Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, L’Etivaz AOP, Rarities Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion Recipes, Le Gruyère AOP Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables Recipes, Tête de Moine AOP Tart with Tête de Moine AOP, egg, bacon and cheese curls Recipes, Emmentaler AOP Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon Recipes, Appenzeller® Appenzeller® Tortilla de Patata Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley Recipes, Le Gruyère AOP Shirred eggs with Le Gruyère AOP Mild, Chorizo & Swiss Chard Recipes, Jersey Blue, Rarities Peach & Jersey Blue Galette Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil « Older Entries
Recipes, L’Etivaz AOP, Rarities Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion
Recipes, Le Gruyère AOP Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables
Recipes, Emmentaler AOP Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil
