Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Tomme Vaudoise, Rarities Multi-grain bread, Tomme Vaudoise & fig jam Recipes, L’Etivaz AOP, Rarities Cheesy pastry filled with L’Etivaz AOP and with apple butter glaze Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley Recipes, L’Etivaz AOP, Rarities Waffles with L’Etivaz AOP & sweet potato Recipes, Appenzeller® Appenzeller® Tortilla de Patata Recipes, Tête de Moine AOP Tart with Tête de Moine AOP, egg, bacon and cheese curls Recipes, Le Gruyère AOP Tomato-basil-Le Gruyère AOP Mild tartar Recipes, Le Gruyère AOP Ciabatta with mushrooms baked with grated Le Gruyère AOP Mild and chopped chives Recipes, Emmentaler AOP Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries « Older Entries
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
Recipes, Le Gruyère AOP Ciabatta with mushrooms baked with grated Le Gruyère AOP Mild and chopped chives
