Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Appenzeller® Cheesy eggs, Chimichurri sauce and pangrattato made with Appenzeller® Extra Recipes, Emmentaler AOP Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard Recipes, Tête de Moine AOP Sweet & Savoury Caramelised Apple & Tête de Moine AOP Pancakes Recipes, Emmentaler AOP Toast with a crispy Emmentaler AOP Classic crust, guacamole and egg Recipes, Emmentaler AOP Melted Emmentaler AOP Toast with Pickled Onions and Roasted Tomatoes Recipes, Le Gruyère AOP Scones with Gruyère AOP and chives Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil Recipes, Tête de Moine AOP Cavolo Nero and Tête de Moine AOP Salad with Pomegranate and Pine Nuts Recipes, Tête de Moine AOP Tart with Tête de Moine AOP, egg, bacon and cheese curls « Older Entries
Recipes, Emmentaler AOP Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard
Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil
