Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Appenzeller® Appenzeller® Tortilla de Patata Recipes, Le Gruyère AOP Shirred eggs with Le Gruyère AOP Mild, Chorizo & Swiss Chard Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley Recipes, Appenzeller® Appenzeller® Croissants with Melon Recipes, Le Gruyère AOP Le Gruyère AOP Fig & Walnut Bagels Recipes, Le Gruyère AOP “Stompa” – Swedish Flatbread with Le Gruyère AOP, Pickled Chanterelles, Eggs and Herbs Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg Recipes, Vacherin Fribourgeois AOP, Rarities Vacherin Fribourgeois AOP & Caramelised Onion Challah Recipes, Le Gruyère AOP White asparagus, gnocchi, grated egg, sage and Gruyère AOP Classic « Older Entries
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
Recipes, Le Gruyère AOP “Stompa” – Swedish Flatbread with Le Gruyère AOP, Pickled Chanterelles, Eggs and Herbs
Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
