The Soul of Breakfast moodsWatch video Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Emmentaler AOP Waffle toasties with Emmentaler AOP Classic and Appenzeller®️ Extra Recipes, L’Etivaz AOP, Rarities Cheesy pastry filled with L’Etivaz AOP and with apple butter glaze Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg Recipes, Le Gruyère AOP Le Gruyère AOP Quinoa Salad with Toasted Cauliflower Recipes, Le Gruyère AOP Breakfast bowl with quinoa, lentils, Gruyère AOP d’Alpage and scrambled eggs with lemon vinaigrette Recipes, Appenzeller® Croissant with thin slices of Appenzeller® Extra and apple syrup Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion Recipes, Le Gruyère AOP Le Gruyère AOP Breakfast Burrito Recipes, Emmentaler AOP Breakfast Sandwich with Emmentaler AOP Urtyp, Mango Chutney & Herb Salad « Older Entries
Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
Recipes, Le Gruyère AOP Breakfast bowl with quinoa, lentils, Gruyère AOP d’Alpage and scrambled eggs with lemon vinaigrette
Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion
