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Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion
Recipes, Le Gruyère AOP Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables
