Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Appenzeller® Cheesy eggs, Chimichurri sauce and pangrattato made with Appenzeller® Extra Recipes, L’Etivaz AOP, Rarities Waffles with L’Etivaz AOP & sweet potato Recipes, Le Gruyère AOP Breakfast bowl with quinoa, lentils, Gruyère AOP d’Alpage and scrambled eggs with lemon vinaigrette Recipes, Le Gruyère AOP Scones with Gruyère AOP and chives Recipes, Tête de Moine AOP Tart with Tête de Moine AOP, egg, bacon and cheese curls Recipes, Le Gruyère AOP Le Gruyère AOP Mushroom Omelette Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg Recipes, L’Etivaz AOP, Rarities Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion Recipes, Tête de Moine AOP Omelette with green herbs and Tête de Moine AOP « Older Entries Next Entries »
Recipes, Le Gruyère AOP Breakfast bowl with quinoa, lentils, Gruyère AOP d’Alpage and scrambled eggs with lemon vinaigrette
Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
Recipes, L’Etivaz AOP, Rarities Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion
