Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Appenzeller® Vegetarian “Gubbaröra” – Creamy Appenzeller®, Egg and Potatoes on Crispy Flatbread Recipes, Le Gruyère AOP Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables Recipes, Le Gruyère AOP Le Gruyère AOP Blini with Smetana, Kalix Caviar (Bleak Roe) and Gruyère Chips Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg Recipes, Le Gruyère AOP Breakfast bowl with quinoa, lentils, Gruyère AOP d’Alpage and scrambled eggs with lemon vinaigrette Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise Recipes, L’Etivaz AOP, Rarities Waffles with L’Etivaz AOP & sweet potato Recipes, Appenzeller® Cheesy eggs, Chimichurri sauce and pangrattato made with Appenzeller® Extra Recipes, Le Gruyère AOP Le Gruyère AOP Breakfast Burrito « Older Entries Next Entries »
Recipes, Appenzeller® Vegetarian “Gubbaröra” – Creamy Appenzeller®, Egg and Potatoes on Crispy Flatbread
Recipes, Le Gruyère AOP Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables
Recipes, Le Gruyère AOP Le Gruyère AOP Blini with Smetana, Kalix Caviar (Bleak Roe) and Gruyère Chips
Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
Recipes, Le Gruyère AOP Breakfast bowl with quinoa, lentils, Gruyère AOP d’Alpage and scrambled eggs with lemon vinaigrette
Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise
