Tête de Moine AOP cake with sour cream and chives

Tête de Moine AOP cake with sour cream and chives

2 people
20-25 minutes


  • 125 g self-raising flour
  • 3 eggs
  • 100 g butter
  • 2 teaspoons mustard
  • Pepper
  • Salt
  • 200 g grated Tête de Moine AOP
  • 1 tablespoon sour cream
  • ½ tub mustard cress


  1. Pre-heat the oven to 190°C.
  2. Mix together the butter and the mustard and add the eggs, beating until you have a smooth, creamy mixture.
  3. Sieve the flour and add to the creamy mixture.
  4. Dice the Tête de Moine AOP and add to the mixture.
  5. Season with salt and pepper.
  6. Leave the mixture to stand for around 15 minutes and in the meantime butter the cake tin.
  7. Pour the mixture into the cake tin and bake in the pre-heated oven for 45 minutes.
  8. Remove from the oven and leave to stand for at least 30 minutes.
  9. Serve with a tablespoon of sour cream, radish and mustard cress.

Had you planned to go on a long walk after breakfast? Then there’s no better way to start your day than with a real cheese cake.


Whitney Houston – All at Once

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Enjoy your mornings,

Dennis Huwaë

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