Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley Recipes, Le Gruyère AOP Le Gruyère AOP Spring Onion Frittata Recipes, Tête de Moine AOP Tête de Moine AOP cake with sour cream and chives Recipes, Le Gruyère AOP Breakfast bowl with quinoa, lentils, Gruyère AOP d’Alpage and scrambled eggs with lemon vinaigrette Recipes, Emmentaler AOP Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon Recipes, Tête de Moine AOP Tart with Tête de Moine AOP, egg, bacon and cheese curls Recipes, Emmentaler AOP Waffle toasties with Emmentaler AOP Classic and Appenzeller®️ Extra Recipes, Vacherin Fribourgeois AOP, Rarities Vacherin Fribourgeois AOP & Caramelised Onion Challah Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise « Older Entries Next Entries »
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
Recipes, Le Gruyère AOP Breakfast bowl with quinoa, lentils, Gruyère AOP d’Alpage and scrambled eggs with lemon vinaigrette
Recipes, Emmentaler AOP Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon
Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise
