Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Le Gruyère AOP White asparagus, gnocchi, grated egg, sage and Gruyère AOP Classic Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg Recipes, L’Etivaz AOP, Rarities Waffles with L’Etivaz AOP & sweet potato Recipes, Tête de Moine AOP Omelette with green herbs and Tête de Moine AOP Recipes, Emmentaler AOP Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard Recipes, Appenzeller® Appenzeller® Omelette with Caramelized Onions Recipes, Tête de Moine AOP Tart with Tête de Moine AOP, egg, bacon and cheese curls Recipes, Appenzeller® Cheesy eggs, Chimichurri sauce and pangrattato made with Appenzeller® Extra Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley « Older Entries Next Entries »
Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
Recipes, Emmentaler AOP Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
