Waffles with L’Etivaz AOP & sweet potato

Waffles with L’Etivaz AOP & sweet potato

20 minutes preparation time and 4-5 minutes cooking time
Makes 12 waffles


  • 400 g sweet potato
  • 100 g L’Etivaz AOP
  • 100 g flour
  • 1 tsp baking powder
  • Parsley
  • Salt, pepper, nutmeg
  • Butter


  • Eggs
  • Baby spinach leaves


  1. Peel and cut the sweet potatoes into pieces. Cook them in a pan of boiling water for 15 minutes. Drain them and mash them.
  2. Mix the flour with the baking powder in a bowl.
  3. In another bowl, mix the purée, finely grated L’Etivaz AOP, salt, pepper, grated nutmeg and chopped parsley.
  4. Add the beaten eggs, mix together and then gradually add the flour/baking powder mixture.
  5. Grease the waffle iron and add 1 large tablespoon of batter, close the waffle iron and cook for 2 to 4 minutes. Repeat the process until the batter is used up.
  6. While the waffles are cooking, fry the eggs.
  7. Serve the waffles with a salad of baby spinach leaves and a fried egg.

A recipe that will add colour and a sweet touch to your brunch table. The sweet potato adds a sweet and creamy aspect to this rather savoury breakfast.


Surf Mesa – ILY

Listen on Spotify

Enjoy your mornings,

Meggan Verschoore

WordPress Lightbox