Le Gruyère AOP Breakfast Burrito

Le Gruyère AOP Breakfast Burrito

Makes 2


  • 2 eggs
  • a pinch of salt
  • 25 g Le Gruyère AOP Mild, grated
  • butter for cooking


  • 4 leaves lettuce
  • 2 soft tortillas
  • 1 tomato, sliced
  • 1/2 avocado, sliced
  • 1/4 red onion, sliced
  • cress for garnishing
  • sea salt flakes and freshly ground black pepper


  1. Whisk eggs and salt.  
  2. Heat butter in a small skillet and pour in half of the eggs. Sprinkle with half of the grated Gruyère and cook over medium-low heat. F
  3. Fold the omelette in half and transfer to a plate. Set aside. Make another omelette with the remaining eggs and cheese.
  4. Place lettuce on the tortilla bread. Arrange the omelette, tomato, avocado, red onions and cress on top. Sprinkle with salt and pepper. Roll the tortilla into a wrap and cut in half.

An easy-to-make and hearty breakfast burrito filled with a Gruyére omelet and crispy vegetables is a perfect way to start the day. Add a couple of slices of crispy bacon for a more filling burrito.


Buena Vista Social Club – Chan Chan

Listen on Spotify

Enjoy your mornings,

Systrarna Eisenman

WordPress Lightbox