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Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil
Recipes, Le Gruyère AOP Le Gruyère AOP Blini with Smetana, Kalix Caviar (Bleak Roe) and Gruyère Chips
Recipes, Appenzeller® Vegetarian “Gubbaröra” – Creamy Appenzeller®, Egg and Potatoes on Crispy Flatbread
Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
