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Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
Recipes, Emmentaler AOP Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon
Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil
