Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Appenzeller® Granola salad with baked pears and Appenzeller® Gold Label Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg Recipes, Raclette du Valais AOP, Rarities Brioche, Raclette du Valais AOP and apricot chutney Recipes, Emmentaler AOP Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon Recipes, Emmentaler AOP Waffle toasties with Emmentaler AOP Classic and Appenzeller®️ Extra Recipes, L’Etivaz AOP, Rarities Sweet & Savoury French Toast with L’Etivaz AOP & Strawberry Basil Salsa Recipes, Tête de Moine AOP Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Recipes, Le Gruyère AOP Scones with Gruyère AOP and chives Recipes, Tête de Moine AOP Pancake with melted Tête de Moine AOP and sliced red onion « Older Entries Next Entries »
Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
Recipes, Emmentaler AOP Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon
Recipes, L’Etivaz AOP, Rarities Sweet & Savoury French Toast with L’Etivaz AOP & Strawberry Basil Salsa
