Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Vacherin Fribourgeois AOP, Rarities Vacherin Fribourgeois AOP & Caramelised Onion Challah Recipes, Le Gruyère AOP Croissant with Le Gruyère AOP and Creamy Spinach Recipes, L’Etivaz AOP, Rarities Waffles with L’Etivaz AOP & sweet potato Recipes, Le Gruyère AOP “Stompa” – Swedish Flatbread with Le Gruyère AOP, Pickled Chanterelles, Eggs and Herbs Recipes, L’Etivaz AOP, Rarities Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion Recipes, Appenzeller® Cannellini Bean Salad with Herb Oil, Lemon, Appenzeller® and Pistachios Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley Recipes, Emmentaler AOP Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion « Older Entries Next Entries »
Recipes, Le Gruyère AOP “Stompa” – Swedish Flatbread with Le Gruyère AOP, Pickled Chanterelles, Eggs and Herbs
Recipes, L’Etivaz AOP, Rarities Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
Recipes, Emmentaler AOP Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon
Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion
