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Recipes, Emmentaler AOP Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon
Recipes, Le Gruyère AOP Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables
Recipes, Appenzeller® Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion
