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Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
Recipes, Emmentaler AOP Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard
Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil