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Recipes, Appenzeller® Rustic Sourdough Baguette with Appenzeller® Black Label, Smoked Ham and Dijonnaise
Recipes, Le Gruyère AOP Ciabatta with mushrooms baked with grated Le Gruyère AOP Mild and chopped chives
Recipes, Tête de Moine AOP Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
Recipes, Le Gruyère AOP “Stompa” – Swedish Flatbread with Le Gruyère AOP, Pickled Chanterelles, Eggs and Herbs
