30 minutes
2 people

French Toast:

• 4 eggs
• 150 ml full-fat milk
• 50 g L’Etivaz AOP, grated
• 4 to 6 thick slices of sourdough bread

Salsa:

• 200 g strawberries, finely diced
• 2 tablespoons basil, finely chopped
• 1 tablespoon granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar

Preparation:

1. Beat the eggs and mix together with the milk and grated L’Etivaz AOP in a shallow dish.
2. Heat a frying pan over medium heat and melt a large knob of butter.
3. Dip the sourdough bread into the egg mixture one slice at a time so that they are completely imbibed.
4. Gently fry the slices on both sides until they are golden brown and crispy.
5. Mix all the ingredients for the strawberry salsa.
6. Serve the French toast with the strawberry salsa and some honey or maple syrup, if desired.

Sometimes breakfast deserves to be a little celebration. At times like that there is nothing better than surprising French toast, fresh strawberries and a rousing piece of music that makes you want to dance.

Music:

Local Natives – Villainy

Listen on  Spotify