2 people
20-25 minutes

Ingredients:

• 100 g wild mushrooms
• Pepper and salt
• 1 knob of butter
• 1 tablespoon finely chopped chives
• 1 tablespoon crème fraîche
• Grated Le Gruyère AOP Mild

Preparation:

1. Chop the wild mushrooms.
2. Sautée in oil in a hot pan.
3. Add the mushrooms and fry until all the olive oil has been absorbed.
4. The mushroom will then release their juices.
5. Sprinkle with salt and pepper.
6. Add a knob of butter at the end.
7. Toast the ciabatta: drizzle with olive oil and grill on both sides .
8. Top with the mushrooms, Le Gruyère AOP Mild and then the chives.
9. Add a tablespoon of crème fraiche for a fresh touch.

A filling way to start the day!!

Music:

Michael Jackson – Don’t stop till you get enough

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