2 people
20-25 minutes

Ingredients:

• 30 g flour
• 1 egg
• 75 ml water
• 25 g butter
• 1 tablespoon apple molasses

Preparation:

1. Place the water together with the butter in a saucepan and bring to the boil.
2. Remove the pan from the heat and add the flour and the pinch of salt.
3. Put the pan back on the stove over a medium heat and stir for a few minutes until you get a creamy texture. Remove from the heat again and stir in the egg.
4. The batter should be nice and smooth but thick.
5. Pipe small quantities onto a greased baking tray and bake in the oven (not fan) at 210 °C for 20 to 25 minutes.
6. When the baking time is up, switch off the oven and leave the door ajar.

Cream cheese:

• 125 g milk
• 10 g flour
• 50 g grated cheese (L’Etivaz AOP)
• 100 g softened butter

1. Heat the milk, add the flour and cook the paste over a low heat.
2. Add the grated L’Etivaz AOP and continue stirring as it cools down.
3. Beat the softened butter until it is creamy and smooth.
4. Add the flour and milk paste.
5. Add the salt and pepper.

Sweet and savoury in one single mouthful.

Music:

Earth, Wind & Fire – Serpentine Fire

Listen on  Spotify