Serves 4
Time: approx. 15 minutes

Ingredients:

• 2 rustic sourdough baguettes (from a bakery)
• 150 g Appenzeller® Black Label
• 75 g cornichons
• 75 g pickled pearl onions
• 150 g smoked deli ham (high-quality), thinly sliced

Dijonnaisse:

• 3 tbsp cream cheese
• 4 – 5 tbsp Dijon mustard
• 1 1/2 dl mayonnaise
• 1 tbsp liquid honey

Preparation:

1. Prepare the dijonnaise by using a fork to stir the cream cheese. Add Dijon mustard, mayonnaise and honey and mix until well combined.
2. Drain the cornichons and pickled pearl onions.
3. Halve the baguette lengthwise and cut in same-size pieces.
4. Spread the dijonnaise on the baguette and fill with thick slices Gruyére, smoked ham, cornichons and onions.
5. Serve immediately or pack along for a brunch picnic.

Super-easy tasty baguette sandwiches perfect for a week-end breakfast or a brunch picnic out in the park.

Music:

Amy Winehouse – He Can Only Hold Her

Listen on  Spotify