The Messy Chef – Jelle Beeckman My name is Jelle and I am 34 years old and father of Fauve (4) and Charles (19 months). I live in West Flanders but my roots are in Ghent. I am a chef at HLN, Njam and Radio 2, and reporter on the TV programme ‘Iedereen Beroemd’. I love...

Kokerellen – Ellen Van Gool My name is Ellen and I am the founder of the food blog Kokerellen.be. After writing blogs for seven years, I now work full time as an online content creator, food photographer, creator of recipes and as an author. I love simple food and my...

Ohmyfoodness – Sabine Koning The trickiest question to answer is the one about what I do in life. I invariably answer with: "I am a culinary jack-of-all-trades", but... that term covers rather a broad spectrum. It was more than 10 years ago when I started...

What is The Soul of Breakfast? The Soul of Breakfast combines awesome and tasty breakfast recipes and music ideas for the slow moments of the week – the long mornings. The recipes feature a range of Cheeses from Switzerland – Le Gruyère AOP, Appenzeller, Tête de Moine...

From TOP40 host into a renaissance food professional Meri-Tuuli Väntsi is just a sparkling personality on set while we film The Soul of Breakfast campaign. She seems to be everywhere and always with a smile in her tone. She is in front of camera, styling still photos...

Elise Noyez When it all quiets down… My soul is a restless one. It is triggered by beauty and esthetics in so many different forms, from the lines and surfaces of architectural spaces and the way they shape the light, to the harmonies and melodies of musical creations...

Gilles Draps If people ask me what’s your job, I just tell them: “getting people hungry”. I’m a hybrid between a story teller, a photographer and a cook. But people like to call me “chef” these days. Nature and the outdoors inspire me and I think you will get that...

Meggan Verschoore I am the author of the food blog Fouettmagic. I love good food and long tables with lots of people, local and seasonal cuisine, afternoons in the garden together with the hours in the kitchen that come with that. I'm a bubbly entrepreneur and I...

Dennis Huwaë I may well have started my career in the hospitality sector when I was a teenager at McDonalds, but after that I cooked most of the way up my culinary career in two-star restaurants such as Ciel Bleu**, Brouwerskolkje** and &Samhoud**.  It was in...

First things first. The rest will follow. The man who makes rough beautiful. If you’re going to spend 20 years in a business that’s constantly changing, you’d better learn how to reinvent yourself. It’s a survival skill. At least, that’s been the case with me and my...

The lightness of life. Minna makes beautiful food look easy. I am Minna Vauhkonen, a food photographer based in Helsinki. I am inspired by beautiful light, fresh ingredients and nature. I want to create delicious images highlighting real food or beautiful ingredients....

Systrarna Eisenman Lisa and Monica Eisenman are sisters who have with a genuine passion for eating food, cooking food, talking about food and serving family and friends their food. The next meal is already being planned before the ongoing meal is finished. The sisters...

Petter Bäcklund Petter Bäcklund is a specialized food photographer and food creative based in Stockholm, Sweden. He created some of The Soul of Breakfast recipes and has worked extensively with Cheeses from Switzerland. When did you realize you had to switch from...