Le Gruyère AOP recipes

Le Gruyère AOP Sourdough Toast with Porcini Mushrooms and Poached Eggs

Breakfast bowl with quinoa, lentils, Gruyère AOP d’Alpage and scrambled eggs with lemon vinaigrette

French Toast with Creamy Le Gruyère AOP, Lemon Curd and Poppy Seeds

Le Gruyère AOP Quinoa Salad with Toasted Cauliflower

Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables

Sourdough Toastie with Le Gruyère d’Alpage AOP and pickled vegetables