Waffle toasties with Emmentaler AOP Classic and Appenzeller®️ Extra

Waffle toasties with Emmentaler AOP Classic and Appenzeller®️ Extra

Makes 3 toasties


  • 200 ml buttermilk 
  • 1 egg 
  • 150 g flour 
  • 1 tsp baking soda  
  • 2 spring onions, cut into rings 
  • Pinch of salt 
  • 100 g Emmentaler AOP Classic, grated 
  • 100 g Appenzeller®️ Extra, grated  
  • Knob of butter for frying 


  1. Put the buttermilk, egg, flour, baking soda, spring onions and a generous pinch of salt in a bowl and beat until you have a thick, smooth batter. 
  2. Heat the waffle iron and spoon a tablespoon of the waffle batter into each waffle tin. Bake the waffles for about 5 minutes until cooked through. 
  3. Divide the two Swiss cheeses over half of the waffles and lay the other half of the waffles on top. 
  4. Melt a knob of butter in a frying pan and fry the waffle toasties until golden brown and crispy all over and until the cheese has melted.

Waffles for breakfast: Americans have been doing it for years. They usually serve them with all kinds of sweet things. But savoury waffles are also great. With Swiss Emmentaler AOP Classic and Appenzeller® Extra, these savoury waffles bring a whole new dimension.


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