Le Gruyère AOP recipes

French Toast with Creamy Le Gruyère AOP, Lemon Curd and Poppy Seeds

Sourdough Toastie with Le Gruyère d’Alpage AOP and pickled vegetables

Ciabatta with mushrooms baked with grated Le Gruyère AOP Mild and chopped chives

Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables

Le Gruyère AOP Blini with Smetana, Kalix Caviar (Bleak Roe) and Gruyère Chips

Le Gruyère AOP Cheese Platter for Special Occasions