Meggan Verschoore

I am the author of the food blog Fouettmagic. I love good food and long tables with lots of people, local and seasonal cuisine, afternoons in the garden together with the hours in the kitchen that come with that.

I’m a bubbly entrepreneur and I launched Pep’s studio so that I could combine my two passions: cooking and creating ambiances – foodstyling.

I trained as an interior designer, and as such I have retained an attention to detail and a taste for attractive objects.

I like to enhance dishes, ambiances, occasions in order to tell a story and stir up memories that ultimately promote products with simplicity, elegance, authenticity and emotion.

Something to delight taste buds and above all, create delicious and precious memories…